CHAPTER ONE INTRODUCTION Food products are a rich nutrient source that can attract both bacterial and fungal colonizers. Pitt et al (2009). As such, the food product can be regarded as an ecological resource. Colonization with a number of food-borne ...
Read moreABSTRACT Survey of the currency bills in University of Uyo, for fungal contaminations revealed presence of fungal organisms such as species of Aspergillius niger, Aspergillus fumigatus, penicillium spp, mucor spp, candida albicans,and Rhizopus spp. This study was carried out using ...
Read moreABSTRACT Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contamination in benches, floors, media and ...
Read moreCHAPTER ONE INTRODUCTION Background to the Study Bacteria in Nigeria is one of the most devastating diseases in the poultry industry (Muhammed, 2008) resulting in retarded growth, decreased meat production, increased cost of treatment and mortality (Kabir, 2010). Intensive poultry ...
Read moreISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER IREE TOWNÂ Â ABSTRACT The stream water was examined for microorganism present in it. The isolated and identified bacteria are Bacillus cereus and Staphylococcus aureus. While fungi are Aspergilllus niger and Sacchromyces cerevisae ...
Read more