LEVELS OF POLYCYCLIC AROMATIC HYDROCARBONS IN SOME BRANDS OF PASTAS IN NIGERIAN MARKET AN ASSESSMENT OF POSSIBLE POTENTIAL HEALTH RISK
ABSTRACT Concentrations of 16 priority polycyclic Aromatic Hydrocarbons (PAHs) were determined in 30 brands of Nigerian and imported pastas in Nigerian market. The pasta samples were categorised into (1) noodles (2) spaghetti and (3) macaroni. Analysis were performed by GC ...
Read more