INVESTIGATION OF ENERGY CONSUMPTION AND SURFACE ROUGHNESS IN ORTHOGONAL TURNING OF AISI-304 ALLOY STEEL USING FORMULATED VEGETABLE OIL-BASED CUTTING FLUID
ABSTRACT This research focuses on investigation of energy consumption in orthogonal turning of AISI 304 alloy steel, with a view of coming up with optimized parameters to accomplish minimum energy consumption and surface roughness in dry and wet cutting environments ...
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