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Abstract This project work was carried on the isolation and characterization of pathogenic bacteria from hawked suya meat. Suya meat were bought from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory ...

Abstract This project work was carried on the isolation and characterization of pathogenic bacteria from hawked suya meat. Suya-meat was bought from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for ...

TABLE OF CONTENT Title page……………………………………………………………………..i Certification………………………………………………………………….ii Dedication …………………………………………………………………..iii Acknowledgment ……………………………………………………………iv Abstract………………………………………………………………………v CHAPTER ONE 1.0 Introduction……………………………………………………………..1 1.1 Micro-organisms………………………………………………………....1 1.2 Classification of micro-organism………………………………………...2 1.2.1 Bacteria………………………………………………………………...3 1.2.2 Virus…………………………………………………………………...4 1.2.3 Algae…………………………………………………………………..4 1.2.4 Fungi…………………………………………………………………..5 1.2.5 Protozoa ………………………………………………………………6  CHAPTER TWO 2.0 Literature review………………………………………………………..7 2.1 Bacteria…………………………………………………………………7 2.2 ...

ABSTRACT The bacteria Bacillus licheniformis was cultured in nutrient agar and then incubated for 15h at 35oC. The bacteria cells were harvested by centrifugation after incubation. The cell free supernatant was used to estimate alpha-amylase activity. The alpha-amylase obtained was isolated and purified using ammonium sulfate ...